Thenkuzhal Murukku

Thenkuzhal Murukku is a classic Chettinad tea-time snack — crisp, savoury spirals made the traditional way with rice flour, urad dal and a generous hand of A2 ghee. Hand-pressed in small batches using time-worn family recipes, then fried until golden and light.

No preservatives, no shortcuts — just the same recipe passed down in Chettinad kitchens for generations, packed fresh and shipped straight from ours to yours.

• Made with A2 ghee and stone-ground rice flour
• Hand-rolled and fried in small batches
• No preservatives, no artificial colours
• Best enjoyed with a hot cup of filter coffee

• Rice flour
• Urad dal flour
• A2 ghee
• Butter
• Cumin seeds
• Sesame seeds
• Asafoetida (hing)
• Rock salt
• Edible oil for frying

Approximate values per 100g serving:

• Energy: 512 kcal
• Protein: 8.2 g
• Carbohydrates: 54 g
• Total Fat: 28 g
• Saturated Fat: 9 g
• Sodium: 410 mg
• Dietary Fibre: 2.1 g

Values are indicative and may vary slightly by batch.

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to retain freshness and crunch.

• Best consumed within 30 days of opening
• Do not refrigerate
• Keep away from moisture